The Garden restaurant has a delightful terrace, which can be used for either banquets or meetings. Superb Italian lunch, dinner and special catering menus are available. Open Lunch  :  11:30 - 14:30(L.O.) Dinner  :  18:00 - 21:30(L.O.) Closed Sunday, Holiday, End of the year Beginning of the year Tel 03-5420-2223 Access Map A la Carte Antipasti Fruit tomatoes, Ricotta cheese and Basil Pannacotta in Caprese style ¥1,200 Salted cod paste in Venetian style ¥1,400 Primi piatti Spaghettini Puttanesca (tomato sauce with olives, anchovy, cappers) ¥1,400 Tagliolini with white baits seasonal green vegetables ¥1,500 Secondi Piatti Fresh fish of the day pan-fried with Semolina, topped with lemon marmalade sauce ¥2,400 IBERICO pork shoulder loin- home-made smoked- grilled with balsamic sauce ¥2,400 Dolci Fresh fruit tart with whipped cream ¥800 Jelly coated citrus fruits with Campari, topped with salty milk sorbet ¥700 Daily Course *Cena Cavallo (Antipasto, Primo Piatto, Secondo Piatto, Dolci, Caffe) ¥4,500 *Chef's dinner course (2Antipasto, Primo Piatto, Secondo Piatto, Main,Dolci, Caffe) ¥6,500 *Cena Piccino (Antipasto, Primo Piatto, Dolci, Caffe) ¥2,700 Pranzo A (Antipasto, Pasta) ¥1,050 Pranzo B (Antipasto, Secondo Piatto) ¥1,600 Pranzo C (Antipasto, Primi Piatto, Secondo Piatto, Dolce, Caffe) ¥4,000 Buffet (+ free drink) ¥5,000-/person (30-70 persons) Course ¥4,500-/person (20-40 persons) Please call +81(0)3-3445-1121 for further information.